In business since 1880 out of the Italian town of Zimella (near Verona), Bertolaso is a global presence with 6 branches in Argentina, China, Germany, North America and Spain. A world leader in its industry, it has a staff of nearly 250 employees. With its 130-year history and by always offering cutting-edge solutions, the company has become a synonym for strength, reliability and innovation.
Wine is the driving sector for Bertolaso, which manufactures machines conceived and designed to preserve the quality of wine over time, protecting it from every possible form of oxidation and alteration of the characteristics caused by exposure to air.
Oxidation is one of the most frequent faults perceived in a bottle of wine. Excessive exposure to air can alter the wine due to the transformation of alcohol into acid. Oxygen spoils the aroma and changes the wine’s colour, an all-too-important indicator of the health, freshness and vitality of the wine. For example, when a violet red wine oxidises, it turns orange or brown. Light-yellow white wines turn dark-yellow.
The material that offers the most effective air-tight seal of the bottle and prevents unwanted oxidation phenomena is cork. The corkers designed and manufactured by Bertolaso are the emblem of the company’s worldwide success. Natural corks are still considered the best solution for quality wines due to their reduced environmental impact compared to plastic or aluminium caps.